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Bolu 8 Jam by Kevin Wirya Valerian
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Anda harus login terlebih dahulu
Bahan-bahan:
Telur bebek
22.00
butir
Vanili
0.50
sendok teh
Gula pasir
420.00
gram
Susu kental manis
395.00
ml
Tepung terigu
2.00
sendok makan
Margarin (dicairkan)
50.00
gram
Cara Memasak:
1.
Cetakan persegi ukuran 20x20 cm, olesi margarin, alasi kertas roti.
2.
Campur telur dan gula. Kocok-kocok hingga gula larut. Tuang susu kental manis. Aduk hingga rata.
3.
Masukkan terigu dan vanili. Aduk hingga rata. Tuang margarin cair. Aduk hingga rata.
4.
Tuang adonan ke cetakan. Kukus selama delapan jam.
5.
Tambahkan air di dandang dengan air mendidih setiap kali air susut.
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