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Bahan-bahan:

1/2 cup uncooked oatmeal
1/2 cup milk
1/4 cup margarine, melted
1 egg
1 cup mashed bananas
1/4 cup palm sugar
1/4 cup sugar
1 cup flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3/4 tsp nutmeg

Cara Memasak:

1. In medium bowl combine oats and milk; set aside until milk is absorbed
2. In large bowl mix flour, palm sugar, sugar, baking powder, baking soda, cinnamon and nutmeg.
3. Add margarine, egg and banana to oatmeal mixture. Add this mixture to dry ingredients, stir well until moistened.
4. Fill muffin cups 3/4 full and place a slice of banana on top of each muffin for garnish. Bake in preheated oven 425 degrees for 15 minutes or until toothpick in center comes out clean.
5. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.